Durham Restaurant Unveils Seasonal Menu to Celebrate Spring's Fresh Flavors
A Durham restaurant marked the arrival of Spring by launching a new menu on March 20, 2025. Highlighted dishes include New Season Asparagus, Cream of Cauliflower Velouté, Box Tree Chicken Liver Pâté, and Supreme of Salmon, all of which focus on vibrant flavors and seasonal ingredients.
Recent Posts
Lantern Festival 2025: Vibrant Celebrations Light Up Cities Across China
February 12, 2025
Italian Referee Expert Criticizes VAR for Missed Penalty in Milan Derby
February 11, 2025
