Durham Restaurant Unveils Seasonal Menu to Celebrate Spring's Fresh Flavors
A Durham restaurant marked the arrival of Spring by launching a new menu on March 20, 2025. Highlighted dishes include New Season Asparagus, Cream of Cauliflower Velouté, Box Tree Chicken Liver Pâté, and Supreme of Salmon, all of which focus on vibrant flavors and seasonal ingredients.
Recent Posts
Italy Secures Historic Victory Over Wales in Six Nations Clash
February 8, 2025
Aston Villa Triumphs over Chelsea with Late Comeback Victory
February 24, 2025
